Services
Webinars
- Webinar - 16 Sep 2021
- Webinar - 31 Aug 2021
- Webinar - 29 June 2021
- Webinar - 9 June 2021
- Webinar - 4 June 2021
- Archive
Consumer Studies Webinars: Supporting educators in 2021
Textiles:
weaving and knitting design /s to fabric
Consumer Studies Webinars: Supporting educators in 2021
Sustainability:
Addressing Sustainability content for Grade 10 and Grade 12
Eco-fashion and the sustainable use
of textiles and clothing
*******************************
Full Details & Watch on YouTube
Socialtransformation through change:
Knowledge and social development strategies for society
View Archive Webinars 2021 – Click here
*******************************
5 May 2021
Full Details or watch on YouTube
Click here
*******************************
Webinar – 16 September 2021
Webinar - 16 September 2021
Consumer Studies Webinars: Supporting educators in 2021
Textiles:
weaving and knitting design /s to fabric
Join us on 16 September at 16:00 to 17:00
Our guest speaker/s:
• Reena Pandarum –
Reena Pandarum is a Lecturer in the Department of Life and Consumer Science and a current PhD student in the Department of Science at NMU.
* To join webinar on Thursday, 16 September 2021 from 16:00 to 17:00, click HERE
* Click below for full details
Click for full Details & Links
Inquiries: Contact – kempeel@unisa.ac.za
Webinar Link: – Click here to join webinar on Thursday,
16 September 2021 from 16:00 to 17:00
Webinar Recording: – Download from Google Drive
Google questionnaire Link: – Webinar Questionnaire
Summary of video links used in this webinar
1. Primary Weaving Motion
2. Weaving, basic weaves and standard fabrics: basic weaves eng
3. How to Do a Herringbone Stitch | Knitting
4. How an 1803 Jacquard Loom Led to Computer Technology
5. Crepe Weave, Cordroi Weave and Velvet Weaves
6. Basic of Knitting | Warp and Weft Knitting Mechanism || How Knit Fabric Produces ?
7. Basic understanding of Fabric Design
8. Paper Satin Weave | Paper Weave
9. DIY Weaving | How To Make Everything: Suit (5/10)
10. Growing, Spinning and Weaving Cotton
11. How It’s Made Cotton yarn
12. Curious Tots: How wool is made into fabric – from farm to shearing shed to mill | Educational videos
13. Clothes we wear || Class 2||EVS
14. Paper Weaving Twill
15. Needle Felting For Beginners Tutorial – Let Me Guide You Into The Wonderful World Of Felting!!
Webinar – 31 August 2021
Webinar - 31 August 2021
Consumer Studies Webinars: Supporting educators in 2021
Addressing Sustainability content for Grade 10 and Grade 12
Join us on 31 August at 16:00 to 17:00
Our guest speakers:
• Dr Marx Pienaar is currently a lecturer in the Department
of Consumer and Food Sciences.
• Dr. Sonnenberg is currently a senior lecturer in the Department
of Consumer and Food Science.
Click below for full details
Click for full Details & Links
Inquiries: Contact – kempeel@unisa.ac.za
Webinar Recording: – Download from Google Drive
Climate change Video: – Watch on YouTube
Webinar Questionnaire: – Please let us know your thoughts on the webinar by answering the following questions.
Webinar – 29 June 2021
Webinar - 29 June 2021
Consumer Studies Webinars: Supporting educators in 2021
Virtually Ready and Responsive
Join us on 29 June at 16:00 to 17:00
Our guest speakers:
• Ms. Lisa Morgan is an intrinsically motivated Christian educator.
• Ms. Karnette Batchelor Evering is from the district of Stanton in Portland.
Click below for full details
Click for full Details & Links
Inquiries: Contact – kempeel@unisa.ac.za
Webinar Recording of Ms.Lisa Morgan: – Watch on YouTube
Webinar Recording of Ms.Karnette Batchelor Evering: – Watch on YouTube
Webinar – 4 June 2021
Webinar – 9 June 2021
Webinar - 09 June 2021
Eco-fashion and the sustainable use
of textiles and clothing
Join us on 9 June from 16:15 to 17:15
Our guest speakers:
• Dr Sweta Patnaik
Click below for full details.
Click for full details & view the recording of the webinar
Webinar – 04 June 2021
Webinar - 04 June 2021
UNIZULU-SASUF Theme 3:
Socialtransformation through change:
Knowledge and social development strategies for society
Join us on 4 June at 08:45 to 12:30
Our guest speakers:
• 9am – Keynote speakers
• 11am – Panel discussions
• 12:30nm – Breakaway sessions
Click below for full details & the ZOOM link
Click for full Details & Links
Archive Webinars
1. Webinar – 5 May 2021
Webinar - 5 May 2021
Blended learning:
Recommendations for design and implementation
Join us on 5 May at 16:15
Our guest speakers:
• Prof Leila Goosen
• Prof Christo van der Westhuizen
• Denzil Chetty
You can register for this free event
Click below for full details & the ZOOM link
Click for full details & view the recording of the webinar
A recording of the webinar will be hosted on YouTube, link will be shared on SAAFECS website and Facebook.
Inquiries: Contact – dutoit.adri@nwu.ac.za
Studying Consumer Sciences
Become a Food and Beverage Manager
Are you well-organised?
Become a Food and Beverage Manager.
You will oversee the operation of restaurants,
banqueting venues, and food service establishments.
All aspects of food and beverage – including staff management, stock control, and a number of other managerial tasks – could
be in your future.
Hospitality & Hotel Manager
Is organisation your chief passion?
As a Hospitality & Hotel Manager, being organised
will stand you in good stead
as you will be responsible
for the smooth running
of an accommodation
establishment.
You will oversee all aspects
of hospitality, including
reception, housekeeping,
general maintenance,
budget management,
and marketing.
Hospitality & Professional Cookery
Are you a foodie at heart?
As a professional cook, you will create mouthwatering gourmet cuisine and develop new recipes and menus.
You can work as a chef in any hospitality
environment.
Diploma in Consumer Sciences in Food and Nutrition
Graduates will be able to display competences in the integration and application of scientific-based food and nutrition theoretical and practical knowledge and culinary skills in food production, food retail and food service; with the aim of improving consumer well-being.
Human Nutrition and Dietetics
With nutrition acknowledged as a key to the future of medicine, dietetics is one of the world’s fastest-growing professions.
This degree will equip you to work in private practice and therapeutic settings, industry, within the community and in food service management.
PGCE in Consumer Studies Education
PGCE in Consumer Studies Education
Economically Satisfying Careers
We provide relevant, world-class education and training of future leaders in Consumer Science, Food Science and Nutrition.
The standards of our programmes are benchmarked internationally and prepare students for economically satisfying careers.
Community Development Practitioners (CDPs)
JOIN THE UWC FAMILY
Bachelor of Education Senior and FET Phase - Consumer Studies
The B Ed (Senior Phase and Further Education and Training Teaching) is an initial comprehensive qualification for educators in schools teaching grades 7 – 10 as it makes provision for integration of academic school related subjects and educational subjects for teacher preparation in both the Senior Phase Further Education and Training Teaching in its structure.
Job vacancies, Resources for Teachers & T&C
Job vacancies
There are currently no job vacancies.
Please check back later.
Resources for Teachers
Additionally, we have started a resource platform on Google Drive. Should you be interested to gain access to this information, please contact Dr Adri Du Toit at dutoit.adri@nwu.ac.za to gain access.
Terms and Conditions
Your access to and use of this site is subject to the following terms and conditions and all applicable laws.
By accessing and using this site, you accept the following terms and conditions, without limitation or qualification.
Unless otherwise stated, the contents of this site including, but not limited to, the text and images contained herein and their arrangement are the property of The SAAFECS Group endorsement of that site or service.
Any use you make of the information provided on this site, or any site or service linked to by this site, is at your own risk.
This site and its contents are provided “as is” and SAAFECS Group makes no representation or warranty of any kind with respect to this site or any site or service accessible through this site.
The SAAFECS Group does not accept unauthorised idea submissions outside of established business relationships.
Conferences
Research & Publications