Blended learning:
Recommendations for design and implementation

Join us on 5 May at 16:15

Our guest speakers:

• Prof Leila Goosen
• Prof Christo van der Westhuizen
• Denzil Chetty

You can register for this free event

Are you well-organised?
Become a Food and Beverage Manager.
You will oversee the operation of restaurants,
banqueting venues, and food service establishments.

All aspects of food and beverage – including staff management, stock control, and a number of other managerial tasks – could
be in your future.

Is organisation your chief passion?

As a Hospitality & Hotel Manager, being organised
will stand you in good stead
as you will be responsible
for the smooth running
of an accommodation
establishment.
You will oversee all aspects
of hospitality, including
reception, housekeeping,
general maintenance,
budget management,
and marketing.

Graduates will be able to display competences in the integration and application of scientific-based food and nutrition theoretical and practical knowledge and culinary skills in food production, food retail and food service; with the aim of improving consumer well-being.

With nutrition acknowledged as a key to the future of medicine, dietetics is one of the world’s fastest-growing professions.

This degree will equip you to work in private practice and therapeutic settings, industry, within the community and in food service management.

We provide relevant, world-class education and training of future leaders in Consumer Science, Food Science and Nutrition.

The standards of our programmes are benchmarked internationally and prepare students for economically satisfying careers.